Smoky Black Bean and Corn Tostadas

Delicious and crispy tostadas topped with smoky black beans and buttery corn, perfect for a flavorful meal. Ideal for sharing with friends and family, ready in just about 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C.

Step 2

Arrange 4 small tortillas on a large baking tray. Brush them with 2 tbsp of vegetable oil. Pop the tray into the oven and bake for 8-10 minutes, until crisp and golden in places.

Step 3

Finely slice spring onions, reserving some of the greens for garnish. Drain sweetcorn.

Step 4

Tip undrained black beans into a medium saucepan. Add ground cumin, smoked paprika, chilli flakes, water, and a pinch of salt.

Step 5

Mix and simmer over medium heat for 10-12 minutes. Mash beans until semi-smooth.

Step 6

Heat a frying pan, add butter and chopped spring onions. Add drained corn, season with salt and pepper. Cook for 4 minutes.

Step 7

Arrange tortillas on plates. Spread beans on tortillas, top with corn. Sprinkle onion tops and coriander. Serve.