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Buffalo Chicken Potato Bake
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Susan Roberts
By Susan Roberts

Buffalo Chicken Potato Bake

Instructions
Prep:20minCook:1h 5min
preheat oven 375°, cut 3-4 red potatoes about 1 , cut 1 inch 2 chicken breast cubed, add drizzled oil oil, add paprika, add about 4-5 Ozzie of Franks Red Hot Sauce stir every 20 minutes for 1 hour, Fry 1/2 package of bacon whilst baking... cut bacon and put on top of dish Add cheese, bake 5 minutes..
Updated at: Sun, 25 Jan 2026 22:11:36 GMT

Nutrition balance score

Good
Glycemic Index
53
Low

Nutrition per recipe

Calories463.7 kcal (23%)
Total Fat35.1 g (50%)
Carbs14.1 g (5%)
Sugars1.7 g (2%)
Protein23.7 g (47%)
Sodium1153.5 mg (58%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

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