Sautéed potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut potatoes into chunks.

Step 2

Line a tray with kitchen paper.

Step 3

Bring a large pan of water to the boil, then cook the potatoes for 3 mins.

Step 4

Drain the potatoes, shake out onto the paper-lined tray and leave to cool.

Step 5

When ready to serve, heat olive oil in a large non-stick frying pan until you can feel a strong heat rising.

Step 6

Have kitchen paper ready to drain them on. Add the potatoes in a single layer, not too tightly packed.

Step 7

Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.

Step 8

Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins.

Step 9

Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.