Broccoli Cheddar Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice and pat dry tofu and combine all ingredients. Lay evenly spread on a baking sheet and bake at 400 degrees for 35 minutes checking periodically.

Step 2

Add all cheese sauce ingredients in a high powdered blender, blend until smooth and set aside.

Step 3

Dice your onion and garlic and saute in avocado oil over medium heat until translucent. Add in your peeled potatoes and incorporate with onion and garlic for 2-3 minutes.

Step 4

Deglaze the plan with Chardonnay then then with your cheese sauce, broccoli, carrots, broth, bay leaf, pepper and salt.

Step 5

Turn to a medium low heat and mix well, cover until potatoes are tender - around 20 minutes.

Step 6

Serve with bacon bits, vegan cheese and chives. Enjoy!