Classic Beef Stew with Butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prep Meat Pat beef cubes dry with paper towels. Season generously with Salt and black pepper.

Step 2

2. Brown the Meat Heat butter or tallow in pot over medium-high heat. Add beef cubes in batches if necessary. Sear on all sides until browned (about 8-10 minutes total).

Step 3

3. Declare and add liquid. Pour in water or bone broth. Scrape up browned bits from bottom.

Step 4

4. Simmer Low and Slow Cover with lid. Reduce heat to low. Simmer gently for 2-2.5 hours, until beef is tender.

Step 5

5. Serve Stir in an extra knot of butter for richness before lading into bowls.