Tallow-Fried Burger Patties

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare Patties Place gound beef in mixing bowl. Season with Salt and black pepper. Divide into 2-4 equal portions and shape into patties about 0.75 / 2 cm thick.

Step 2

2. Heat Skillet Place skillet over medium-high heat. Add tallow and let it fully melt and heat.

Step 3

3. Cook Patties. Add Patties to hot skillet. Sear about 3-4 minutes per side from medium, or adjust to desired doneness. If using cheese, add slices in last mi ute to melt.

Step 4

4. Serve Let rest 2 minutes before serving. Optional: top with extra melted tallow or butter.