Year 12 - Mini Cottage Pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180°C.

Step 2

2. In a medium saucepan, bring the potatoes to the boil. Cook for 10 - 12 minutes or until soft.

Step 3

3. In a medium pan, heat the oil over medium heat and saute the onion, garlic and carrots for 3 to 4 minutes.

Step 4

4. Add the minced beef and saute until browned. Add the peas, Worcestershire sauce, tomato paste and beef stock, bring to the boil, cover and simmer for 10 minutes.

Step 5

5. Meanwhile, drain and mash the potatoes. Add butter and milk and continue to mash until smooth. Season with a pinch of salt and pepper.

Step 6

6. Spoon the beef mixture into three ramekins. Top with the mashed potato.

Step 7

7. Place in the preheated oven for 10 - 15 minutes

Step 8

or until the mash is golden.