Vietnamese Caramelized Lamb Chops

Name: Vietnamese Caramelized Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Vietnamese
Ingredients: 2 lbs lamb chops (bone in); 1 shallot (minced); 3 cloves garlic (minced); 2 tbsp fish sauce; 2 tbsp soy sauce; 2 tbsp honey; 2 tbsp light brown sugar; 2 tbsp olive oil; 1 tbsp unsalted butter (optional); 1 tsp lemon juice (optional); 2 tbsp parsley (for garnish, optional)

Instructions

Prep:15minCook:10min

If you need a dish for special occasions, these Vietnamese caramelized lamb chops are for you. Marinated in a mixture of fish sauce, soy sauce, and aromatics, this lamb dish has such a great balance of sweet and umami flavors. The best part is this dish requires only 25 minutes of active cook time.

Updated at: Thu, 29 Jan 2026 23:49:46 GMT