Blueberry cake
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories510 kcal (25%)
Total Fat48.1 g (69%)
Carbs9.3 g (4%)
Sugars8.3 g (9%)
Protein11.6 g (23%)
Sodium574.4 mg (29%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• 150 Grams brown butter • 3 eggs • 45 MLS heavy whipping cream • 1 tablespoon vanilla extract • 1 tablespoon honey Blend together • 4 tablespoon whole milk powder • 2 tablespoon egg white powder • 1 tablespoon collagen powder • 2 teaspoon baking powder • Salt Blend everything together Put in pan fold in blueberries bake at 350 for 45 minutes
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