Breakfast biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut just under half of the block of butter and put in freezer

Step 2

Once frozen, add the flour to a large bowl and grate the frozen butter into the bowl

Step 3

Add the milk and a sprinkle of salt. If using, add some grated cheddar

Step 4

Mix until mostly mixed together. Tip out onto a floured surface and pat down flat

Step 5

Fold over and pat down flat again. Repeat until mixture has been folded 5-6 times

Step 6

Roll out and use cutters to cut out biscuits, making sure to cut straight down and not twist

Step 7

Add to a lined baking dish and turn oven on to 200 c

Step 8

Brush biscuits with melted butter and if using add some grated cheddar on top. When oven is heated bake for 20 mins and brush with melted butter when finished