SHEET PAN BIG MAC CRUNCH WRAPS

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 420 degrees and lightly grease a baking sheet.

Step 2

2. Add a drizzle of olive oil and garlic to a skillet over medium heat. Let cook for about 30 seconds.

Step 3

3.Add half of the diced onion and cook for a few minutes until they begin to soften. then add ground beef. Break beef apart and cook until no longer pink. Mix in Worcestershire sauce and salt and pepper.

Step 4

4. Prepare Big Mac sauce in a bowl.

Step 5

5. Spread large tortillas out on a sheet pan. Be sure to let half of the tortillas on the sides of the pan hang off of the side. Cover tortillas in a layer of ground beef.

Step 6

6.Add tostadas in a single layer over ground beef. then add Big Mac sauce, lettuce, pickles, onions, and cheese.

Step 7

7. Gently fold the sides of the tortillas up and add any additional tortillas to cover all ingredients.

Step 8

8. Brush top of tortillas with melted butter then place an additional sheet pan on top.

Step 9

9. Cook covered for 15 minutes, then remove top sheet pan cover, sprinkle with sesame seeds, and cook for an addtional 5 minutes.