Chicken Gyros (serves 2)

Per serve: 641 cals/ 63.38g protein/ 22.71g fat/ 41.95g carbohydrates

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine chicken with mustard, olive oil, garlic, cumin, oregano, paprika, salt and pepper. Toss to combine. Cover and refrigerate for 1 hour or longer if time permits. 2. Heat pan over medium-high heat. Add chicken and cook for 5-8 minutes or until cooked through and browned.

Step 2

3. Divide into two serves and store in the fridge.

Step 3

4. To serve, spread tzatziki over wrap and top with cheese, chicken and salad.

Step 4

Notes *GF adaptation: use gluten free wraps **Suggested protein substitution: 360 gms of lamb backstrap