One Pan Chicken Platter & Pita

Savor a high-protein chicken platter with marinated chicken thighs, freshly made pita, and a zesty wrap sauce. Perfect for a flavorful and nutritious meal!

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Step 1

Marinate the chicken with Greek yogurt, lemon zest, garlic, olive oil, and seasonings for at least 30 mins.

Step 2

Bake the marinated chicken at 425°F until internal temperature reaches 165°F or above.

Step 3

Mix all pita ingredients in a bowl, flour the surface and knead until smooth. Flour Greek yogurt Baking powder Garlic powder and salt

Step 4

Divide dough into 4 balls, roll out, cook on medium heat until golden, and flip when it bubbles.

Step 5

Prepare wrap sauce by mixing Greek yogurt, mayo, lemon juice, olive oil, garlic, and seasonings.

Step 6

Add sauce, tomatoes, and cucumber to the wrap. Enjoy!