Slow Cooker Turkey Bone Broth (Stock)

Stock is good in the fridge 4-5 days and in the freezer for 4-6 months.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut veggies into large chunks. Onions should be quartered with the peels left on. Turkey neck can go in raw, frozen or roasted at 400° (from frozen) for 40 minutes, flipping after 20 minutes (preferred). Smash garlic cloves or used minced.

Step 2

Add bones, neck, veggies and herbs to Slow Cooker. Fill to just above bones with cold water.

Step 3

Simmer on low 10-12 hours.

Step 4

Remove bones and neck and pick off meat for soup and store separately.

Step 5

Remove all solids and strain stock through a fine mesh into a clean bowl.

Step 6

Cool slightly then refrigerate.