Air Fryer Chicken Thighs

Crisp and juicy air fryer chicken thighs cooked to perfection in just 25 minutes—ideal for busy weeknights. Marinate with spices and air fry to a golden brown.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken thighs in a large sealable ziploc bag. Add oil and all seasoning.

Step 2

Seal the bag and shake well. Press the air out of the bag to ensure it's tightly sealed.

Step 3

Press the seasoning around the chicken to coat. You can also marinate it in a bowl covered with plastic wrap.

Step 4

Refrigerate and marinate for at least 1 hour, up to overnight.

Step 5

When ready to cook, preheat the air fryer to 375°F, about 5 minutes.

Step 6

Place the thighs (skin side up) in a single layer in the air fryer basket.

Step 7

Cook for 25-28 minutes until the skin turns crispy and golden brown.

Step 8

Ensure the internal temperature of the chicken reaches 165°F on a meat thermometer.

Step 9

Serve immediately with your favorite side dish or veggies like Mashed Potatoes, Air Fryer Garlic Green Beans, or Air Fryer Broccoli.