Quick One-Pan Crispy Tofu Crumbles

Name: Quick One-Pan Crispy Tofu Crumbles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: 16 ounces super firm tofu or extra firm; ▢¼ cup soy sauce or tamari (preferably low sodium); ▢¼ cup rice vinegar; ▢2 teaspoons sriracha; ▢4 teaspoons date syrup or maple syrup; ▢½ teaspoon black pepper or white pepper; ▢½ cup chopped scallions white and green parts separated; ▢3 cloves garlic minced; ▢2 teaspoons minced ginger

Instructions

Prep:5minCook:10min

These Quick One-Pan Crispy Tofu Crumbles are one of my fastest ways to add protein to pretty much anything. You crumble the tofu straight into the pan, pour in a simple sweet-savory sauce, and finish with garlic, ginger, and scallions. They work in salads, bowls, pasta sauces, wraps, and even stirred into noodles or fried rice.

Updated at: Mon, 02 Feb 2026 20:58:44 GMT