By HomeCookingShow
Black Urad Dal Vada
Instructions
Prep:15minCook:35min
Crispy Black Urad Dal Vada recipe made with soaked urad dal and rice, deep‑fried to golden perfection. This traditional South Indian medu vada is crunchy outside, soft inside, and perfect as a tea‑time snack or breakfast accompaniment. Serve hot with coconut chutney or sambar. Ready in under 30 minutes with simple ingredients.
Updated at: Fri, 06 Feb 2026 13:09:03 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories260.9 kcal (13%)
Total Fat4.2 g (6%)
Carbs43.6 g (17%)
Sugars1.5 g (2%)
Protein13.5 g (27%)
Sodium585.9 mg (29%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on homecookingshow.in
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