Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories585.9 kcal (29%)
Total Fat33 g (47%)
Carbs40.8 g (16%)
Sugars6 g (7%)
Protein34.1 g (68%)
Sodium270.4 mg (14%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Brown meat with garlic, onion, and paprika. Half way done, add frozen veggies and cook. Cook rice. Combine yogurt, mayo, ketchup, rice vinegar, monk fruit sweetener, onion powder, and garlic powder. Add rice and sauce to pot. Add Sriracha to top.
Notes
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