Balsamic Chicken Orzo

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Step 1

In a small bowl, whisk balsamic vinegar, honey, garlic, salt, and pepper. (3 minutes)

Step 2

Heat 1 tablespoon olive oil in a skillet over medium heat and cook chicken until golden and cooked through. (6–7 minutes per side)

Step 3

Pour balsamic mixture over chicken and simmer until slightly thickened and glossy. (3–4 minutes)

Step 4

Remove chicken and keep warm. (1 minute)

Step 5

In a saucepan, bring chicken broth to a boil, add orzo, and cook until tender. (8–10 minutes)

Step 6

In the same skillet, heat remaining olive oil and sauté spinach until just wilted. (2 minutes)

Step 7

Stir spinach into the cooked orzo and season lightly. (2 minutes)

Step 8

Serve chicken over orzo, drizzle with balsamic glaze, and finish with crumbled feta and parsley. (2 minutes)