Easy Peasy Harissa Chicken Spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a full kettle. Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the chicken, 8-10 mins. Season with salt and pepper.

Step 2

Meanwhile, pur the boiling water into a saucepan with 1/2 tsp salt on high heat. Boil the pasta, 8 mins.

Step 3

Once the chicken is cooked, stir in the tomato puree, crème fraiche, harissa (add less if you’d prefer things milder), red wine stock paste, sugar and water. Bring to the boil, then simmer, 2-3 mins. Add the spinach in handfuls, making sure it’s pipping hot, 1-2 mins. Stir through the cheese.

Step 4

Once the pasta is cooked, drain and add to the sauce. Toss together coat. Share the pasta between your bowls.