Beef and broccoli with housing sauce

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Step 1

1. Cut 1 lb beef strips into thin, uniform pieces against the grain for maximum tenderness. 2. Combine 1 tbsp cornstarch with 2 tbsp water in a small bowl to create a slurry. 3. Mince 3 cloves garlic finely. 4. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. 5. Add beef strips in a single layer and cook for 2 minutes without stirring to develop a sear. 6. Flip beef and cook for another 2 minutes until browned but not fully cooked through. 7. Remove beef from wok and set aside on a clean plate. 8. Add remaining 1 tbsp vegetable oil to the same wok over medium-high heat. 9. Add minced garlic and cook for 30 seconds until fragrant but not browned. 10. Add 3 cups broccoli florets and stir-fry for 3 minutes until bright green and slightly tender. 11. Return cooked beef to the wok with the broccoli.12. Pour in ¼ cup hoisin sauce and 2 tbsp soy sauce, stirring to coat everything evenly.

Step 2

13. Bring the sauce to a gentle bubble, then reduce heat to medium.

Step 3

14. Stir the cornstarch slurry once more and drizzle it into the wok while stirring constantly.

Step 4

15. Cook for 1-2 minutes until the sauce thickens and coats the beef and broccoli glossy.

Step 5

16. Remove from heat immediately to prevent overcooking.

Step 6

With tender beef and crisp-tender broccoli coated in that sticky, savory sauce, this dish delivers serious restaurant-quality flavor. Try serving it over fluffy jasmine rice or tossing in some sliced bell peppers for extra crunch and color.