Slow Cooker Ginger Pepper Beef

Name: Slow Cooker Ginger Pepper Beef
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Asian, Chinese
Ingredients: 1 lb stewing beef, cut in 1/2-1" cubes; 1 large bell pepper, diced; 1 large (or 3 small) onions, cut in wedges; 2 tbsps minced garlic; 2 tsps grated ginger; 1 tsp dry onion soup mix; 1/4 cup water; 2 tbsps soy sauce; 2 tsps brown sugar; 1/4 tsp black pepper; 2 tsps cornstarch; 2 tsps cold water

1 step

Prep:15minCook:7h

Tender and succulent beef with a robust amount of garlic and ginger to warm your heart! Great idea for a Valentine's dinner for two ♥

Updated at: Tue, 10 Feb 2026 15:38:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories383.6 kcal (19%)

Total Fat10.5 g (15%)

Carbs20.9 g (8%)

Sugars9.4 g (10%)

Protein52.6 g (105%)

Sodium1176.9 mg (59%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tbspsminced garlic

2 tspsginger

grated

1 tspdry onion soup mix

¼ cupwater

2 tbspssoy sauce

2 tspsbrown sugar

¼ tspblack pepper

2 tspscornstarch

2 tspswater

cold

Instructions

Step 1

Place beef in the bottom of the slow cooker and top with bell pepper and onion. Mix the garlic, ginger, dry onion soup mix, 1/4 cup water, soy sauce, brown sugar and black pepper together and pour over the meat. Slow cook on low for 7-8 hours or high for 3-4 hours. In last 30 minutes mix the cornstarch and cold water together and stir into the pot.

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