Roasted Curry Sweet Potatoes and Garlic

A perfect natural carb made in a savory fashion. This is a good side to have with most any meat or bean dish. I have experimented with different spice combinations like rosemary, zaatar, and paprika and it always comes out good.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Slice sweet potatoes into 1/4 inch thick slices and place in a large mixing bowl. Chop garlic and sprinkle over potato slices.

Step 3

Pour in oil of choice, sprinkle with salt, pepper, turmeric and curry powder.

Step 4

Mix all ingredients in the bowl making sure potato slices are evenly coated with oil and spices.

Step 5

Spread out slices onto a baking sheet and bake for about 30 minutes or until doneness is satisfactory.

Step 6

These can be cooked slightly longer to crispy or just cooked until potatoes become soft.

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