Spicy sweet potato and chickpea bake with lime tahini dressing

I liked this recipe. I would have found it dry/bland without the tahini but the tahini really gave it the pep that it needed for me.

I think it's not a bad recipe, but just really not my taste. I finished it because I don't want to waste food, but I would definitely never make it again. I can't really pin down why, so give it a try yourself since it's a really cheap meal :]