Best Mexican Side Dishes + Easy Rice Recipe

Mexican side dishes include flavorful options like rice, beans, corn salads, slaws, and roasted vegetables that pair perfectly with tacos, chicken, steak, and potluck meals. They’re quick, versatile, and made with simple pantry ingredients.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large skillet over medium heat. Add rice and toast for 5–7 minutes until lightly golden.

Step 2

Add chopped onion and minced garlic; cook for 2 minutes until fragrant.

Step 3

Stir in blended tomato and cumin; cook 2–3 minutes to deepen flavor.

Step 4

Pour in chicken broth and salt to taste. Bring to a gentle boil.

Step 5

Reduce heat to low, cover, and cook 15–18 minutes until the liquid is absorbed.

Step 6

In the last 5 minutes, stir in peas, carrots, and corn; cover again until tender.

Step 7

Fluff rice gently with a fork and garnish with fresh cilantro.

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