Deconstructed enchilada bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dry toast the spice mix in a frypan for 2 minutes until fragrant.

Step 2

Add tomatoes and black beans and cook for 5 minutes until the sauce has reduced slightly. Adjust seasoning.

Step 3

Season diced jalapeno with salt and pepper

Step 4

Divide rice, chicken, cooked beans, and jalapeno between bowls. Top with onion and yogurt. Serve with corn or black bean chips and lime wedges.

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