Corned Beef “a lo chileno”
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By Wanda Rebolledo
Corned Beef “a lo chileno”
4 steps
Prep:15minCook:1h 30min
Updated at: Sat, 14 Feb 2026 13:21:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories376.1 kcal (19%)
Total Fat26.4 g (38%)
Carbs4.3 g (2%)
Sugars1.3 g (1%)
Protein27.4 g (55%)
Sodium2252.4 mg (113%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pat dry corned beef
Step 2
Sear the beef on all sides; place brisket fat‑side up on trivet.
Step 3
Add onion, garlic, bay leave, cumin, oregano, smoked paprika, broth and apple cider vinegar.
Step 4
Pressure cook for 90 minutes, allow to sit for 10–15 min.
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