Mediterranean Chicken & White Bean Casserole

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Step 1

Preheat oven

Step 2

Preheat to 375°F. Lightly oil an 8×8-inch baking dish.

Step 3

Sauté aromatics

Step 4

Heat olive oil in a skillet over medium heat.

Step 5

Add onions and cook 5–7 minutes until soft and lightly golden.

Step 6

Add garlic, oregano; cook 30 seconds.

Step 7

Stir in tomato paste and cook 1 minute.

Step 8

Add Rao’s marinara and stir until smooth.

Step 9

Add cooked chicken, beans, salt, and pepper.

Step 10

Stir 1/2 cup of ricotta into the chicken-bean mixture for creaminess throughout.

Step 11

Layer for texture

Step 12

Transfer half of the chicken-bean-ricotta mixture into the prepared dish.

Step 13

Dollop remaining ¼ cup ricotta or more on top and gently spread.

Step 14

Add remaining chicken-bean mixture on top.

Step 15

Sprinkle mozzarella and Parmesan evenly.

Step 16

Bake

Step 17

Bake uncovered 28–30 minutes, until bubbly and lightly golden.

Step 18

Optional: broil 1–2 minutes for extra golden top.

Step 19

Rest & garnish

Step 20

Let rest 5 minutes. Top with torn basil. Serve warm with crusty bread.