Heavy Cheese Brandy Peppercorn Sauce

A rich and decadent sauce made with brandy, peppercorns, cream, and cream cheese, perfect for pouring over steaks or roasted meats.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use steak pan with juices. Add butter and shallot, cook for 2-3 minutes until soft.

Step 2

Add crushed peppercorns, cook for 30 seconds.

Step 3

Add brandy, bubble for 1 minute to burn off alcohol.

Step 4

Add beef stock, simmer and reduce by one third.

Step 5

Lower heat, stir in cream and Worcestershire sauce, simmer for 3-4 minutes.

Step 6

Add cream cheese in chunks, stir on low heat until smooth and thick.

Step 7

Taste, season, simmer for 1-2 minutes until glossy and coating.