Stovetop Zatarain’s Shrimp Boil with Cajun Style Smoked Sausage & Garlic Butter Sauce

An easy and wildly flavorful shrimp boil recipe you can make right on your stovetop! This stovetop shrimp boil recipe with Zatarain's smoked sausage, potatoes, and a garlicky butter sauce is backyard party magic made simple.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large (10 to 12-quart) stockpot, bring 5 quarts of water to a rolling boil over high heat. Stir in the Zatarain’s Crab Boil to get that spice going.

Step 2

Add the Zatarain’s Cajun Style Smoked Sausage, potatoes, celery, onions, and garlic. Cover and let it boil for 15 minutes, until the potatoes are fork-tender.

Step 3

Squeeze the lemons right into the pot, then toss the squeezed halves in too. Add the shrimp, give everything a stir, and bring it back to a boil. Cover and cook for just 1 minute—shrimp cook fast!

Step 4

Turn off the heat and let it all sit in the pot for 5 minutes so the flavors soak in. Meanwhile, whisk together the melted butter, garlic powder, Zatarain’s Creole Seasoning, and oregano in a large bowl.

Step 5

Drain the boil and serve with warm garlic butter sauce on the side for dipping.

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