Lighter Truffled Polenta

This quick and delicious polenta with truffle oil is a lighter option compared to other recipes. It's an easy yet impressive side dish with rich flavors.

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Step 1

In a small saucepan over medium heat, combine the milk, chicken stock, and salt. Bring to a boil, stirring occasionally.

Step 2

Gradually add the polenta, stirring constantly with a whisk. Cook for 1 minute, stirring constantly.

Step 3

Remove from heat and stir in the cheese. Drizzle with oil and serve hot.