Argentine-Style Tomato & Mushroom Stew

Slow-simmered tomato sauce with finely chopped mushrooms and warm Argentine-inspired spices. Rich, hearty, and perfect for pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil; sauté onion until soft.

Step 2

Add mushrooms and scallions; cook until moisture evaporates.

Step 3

Stir in garlic and spices; cook 1 minute.

Step 4

Add tomatoes; bring to a simmer.

Step 5

Simmer uncovered 1½ hours until thickened.

Step 6

Serve over cooked pasta