Bagna Cauda

Cooked down it yields about 12 ounces (six 2oz servings)depending on consistency you like.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute over medium heat the garlic in butter and just the oil from the anchovies

Step 2

Chop the anchovies a bit to break them up, then add to saute.

Step 3

Stir constantly until anchovies are pretty much emulsified, then add Half & Half

Step 4

Turn heat down to low, stir every 5-10 minutes. Just keep an eye on it not to boil.

Step 5

It may seem like it's not going to thicken but after about an hour it will come together like a thick cream. Depending on the consistency desired, it may take more or less time.

Step 6

Remove from burner to cool for 5-10 min.

Step 7

Whisk before serving with various veggies or breads. Enjoy!