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By Tess Löwenhardt

Easy microwave mochi

Name: Easy microwave mochi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 340 ml milk; 200 gr Rice flour; 70gr powdered sugar; 5gr matcha

6 steps

Prep:10minCook:5min

Chewy delicious mochi. Super fast and easy. Make sure you have GLUTINOUS or mochi special rice flour. The system doesn't know this ingredient.

Updated at: Thu, 19 Feb 2026 11:28:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories122.5 kcal (6%)

Total Fat1.4 g (2%)

Carbs24.9 g (10%)

Sugars8.5 g (9%)

Protein2.6 g (5%)

Sodium13.3 mg (1%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

340mlmilk

200 grRice flour

70 grpowdered sugar

Optional for Midori matcha mochi

5 grmatcha

Instructions

Step 1

Put in a microwave safe bowl and gently mix together

powdered sugar70 gr

Rice flour200 gr

matcha5 gr

Step 2

Add the milk. You can substitute with water. Mix together.

milk340ml

Step 3

Cover and microwave for 1,5 to 2 minutes.

Step 4

Mix again well. Cover it up again and microwave for 30 secondes.

Step 5

If it's not mochified yet (sticky and together), repeat this last step until it's mochi. Don't touch with hands without starch or you'll be slimed.

Step 6

Use ample starch. Corn or potato flour. Probably others will work too. Put small portions in batches on there. Make your hands starchy and roll the mochi into balls. Pinch together to make a taught ball. Wipe off extra starch before eating. Itadakimasu! Recommend to have with tea.