Chicken Broccoli Penne

4 steps

Prep:10minCook:30min

Updated at: Thu, 19 Feb 2026 16:17:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories492.8 kcal (25%)

Total Fat20.4 g (29%)

Carbs51.3 g (20%)

Sugars5.5 g (6%)

Protein25.3 g (51%)

Sodium438.7 mg (22%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 ozPenne pasta

1 lbChicken breast

cut bite sized

1 tspherb de provence

olive oil

8 ozbroccoli florets

30 ozSauce

Instructions

Step 1

Cook pasta.

Step 2

Dust chicken with Herbs de Provence. Heat oil at medium-high heat and brown chicken pieces. Remove and set aside.

Step 3

Add Broccoli to pan and saute, salting to taste. Add Alfredo Sauce and chicken to pan and stir to combine. Cook until heated through.

Step 4

Add Alfredo mixture to Penne. Stir to combine and serve.

Notes

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Makes leftovers

One-dish

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