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By Slask

🥗 Chicken Salad with Couscous, Pomegranate & Pine Nuts

Updated at: Wed, 25 Feb 2026 20:56:11 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
29
High

Nutrition per serving

Calories1088.6 kcal (54%)
Total Fat63.9 g (91%)
Carbs54.6 g (21%)
Sugars13 g (14%)
Protein73.3 g (147%)
Sodium1190.4 mg (60%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Cook the chicken

Step 1
Season with paprika, cumin, salt and pepper.
Step 2
Cook in a pan for 5–7 minutes per side until fully cooked. Rest before slicing.

Prepare the couscous:

Step 3
Place couscous in a bowl. Pour over boiling water and stock/salt. Cover and let sit for 5 minutes.
Step 4
Fluff with a fork and stir in olive oil and lemon juice.

Toast the pine nuts

Step 5
Dry-toast in a pan over medium heat for 2–3 minutes until golden. Set aside.

Vegetables and salad

Step 6
Chop the vegetables while the chicken cooks.
Step 7
Make the dressing by whisking all ingredients together.

Assemble the salad

Step 8
Mix couscous with vegetables. Top with sliced chicken.
Step 9
Sprinkle with pomegranate seeds and toasted pine nuts.
Step 10
Drizzle with dressing before serving.

Notes

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