Sweet roasted butternut squash

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Step 1

Peel and cube squash into ~1-inch pieces Toss in a bowl with: Olive oil Brown sugar Cinnamon Salt Optional: vanilla 🔥 Roast Preheat oven: 400°F Roast 25–30 minutes, tossing halfway Edges should caramelize slightly but not burn Serve warm

Step 2

Preheat oven: 400°F Roast 25–30 minutes, tossing halfway Edges should caramelize slightly but not burn Serve warm