By Jessica M
Gratin d'oeufs durs à la mozzarella et coulis de tomates
P52 magazine on cuisine la courge
Updated at: Sat, 21 Feb 2026 13:28:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories318.3 kcal (16%)
Total Fat18.7 g (27%)
Carbs9.7 g (4%)
Sugars5.5 g (6%)
Protein27.8 g (56%)
Sodium719.7 mg (36%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

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Notes
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