Lentil and Spinach Stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat olive oil over medium heat.

Step 2

Add chopped onion, garlic, carrot, and celery, and sauté for 5 minutes until softened.

Step 3

Stir in cumin and coriander, cooking for 1 minute until fragrant.

Step 4

Add lentils and vegetable stock, then bring to a boil.

Step 5

Reduce heat and simmer for 25 minutes, or until lentils are tender.

Step 6

Stir in spinach until wilted, then season with salt and black pepper.

Step 7

Serve hot with a drizzle of olive oil.