Farofa de Banana

This Farofa de Banana-da-Terra com Panko is the ultimate "high-low" Brazilian side dish. By using Panko instead of traditional cassava flour (farinha de mandioca), you get a lighter, crispier texture that feels more like a gourmet crumble. The Banana-da-Terra (plantain) provides a sweet, jammy contrast to the salty, buttery crunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the banana into small, uniform cubes

Step 2

In a skillet, melt a generous knob of butter, fry the onions until they are transparent, then fry the banana cubes until they are golden and slightly caramelized

Step 3

Add the Panko breadcrumbs to the same pan

Step 4

Stir constantly over medium heat until the Panko is golden brown and has absorbed the banana-infused butter

Step 5

Season with a pinch of salt, black pepper and add the parsley. Remove from the heat and set aside in a bowl. Do not leave it in the hot pan or it will burn