Creamy Greek Lemon Garlic Chicken (Boneless Breasts)

Savor a delightful Creamy Greek Lemon Garlic Chicken made with boneless breasts. This dish combines the zesty flavors of lemon and garlic with creamy goodness.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pound breasts to even thickness. Season with salt, pepper, oregano, and paprika.

Step 2

Heat olive oil in a large skillet over medium-high. Cook chicken 4-5 minutes per side until golden. Remove and set aside.

Step 3

Lower heat to medium. Add garlic, cook 30 seconds. Add lemon zest and juice, simmer 1 minute. Pour in broth, reduce slightly (2-3 minutes).

Step 4

Stir in heavy whipping cream, add parmesan if using, and simmer gently 3-5 minutes until slightly thickened. Taste and adjust salt/lemon.

Step 5

Finish by adding any optional veggies, and cook in the same pan.