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Dillan Schexnider
By Dillan Schexnider

Crispy Hot Honey Feta Chicken

7 steps
Prep:10minCook:25min
This Crispy Hot Honey Feta Chicken brings a balance of sweet, spicy, and savory flavors that is irresistible. The combination of crispy chicken with the rich, tangy feta and the perfect amount of heat from the hot honey is a match made in heaven.
Updated at: Sun, 04 Jan 2026 16:46:00 GMT

Nutrition balance score

Good
Glycemic Index
78
High
Glycemic Load
11
Moderate

Nutrition per serving

Calories521.8 kcal (26%)
Total Fat28.7 g (41%)
Carbs14.5 g (6%)
Sugars12.8 g (14%)
Protein50.3 g (101%)
Sodium648.9 mg (32%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on both sides.
Step 3
Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side, until golden brown.
Step 4
Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
Step 5
While the chicken is baking, drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese.
Step 6
Bake for an additional 5 minutes, allowing the cheese to melt and the honey to bubble.
Step 7
Remove from the oven, garnish with fresh parsley, and serve hot

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