Fresh Cranberry Salsa with Pear and Cilantro

If you’re looking for a vibrant, festive dip that’s a little outside the box, this cranberry salsa recipe is a must-try. Bursting with bright flavors, it balances the tartness of fresh cranberries with the natural sweetness of pear and the herbaceous kick of cilantro. A touch of monk fruit keeps it light, while bell pepper, shallot, and garlic bring savory depth. Finished with white vinegar and Pluck organ-based seasoning, this salsa is both refreshing and nutrient-rich. Serve it with tortilla chips at holiday gatherings, spoon it over roasted turkey, or use it as a tangy topper for tacos. No matter how you enjoy it, cranberry salsa adds a fresh twist to seasonal flavors.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients, except the vinegar in a food processor and blend well. Scrape the sides, add the vinegar and pulse until blended.

Step 2

Serve with more Pluck sprinkled on top as a garnish.

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