Strawberry Salsa

Name: Strawberry Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: Juice and zest from 1 medium lime; 1 ½ teaspoons honey or maple syrup; Pinch of fine sea salt; 1 pint of strawberries, diced; 1 jalapeño pepper, seeded and chopped; ½ small red onion, chopped; ½ cup chopped fresh cilantro; Freshly ground black pepper, to taste; Chips for serving

5 steps

Prep:10min

This strawberry salsa recipe is delicious, colorful and easy to make! It’s the perfect spring or summer party appetizer. This recipe yields enough salsa for about 4 to 6 portions, although I managed to polish it all off myself in under 24 hours.

Updated at: Thu, 17 Aug 2023 05:37:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories47 kcal (2%)

Total Fat0.4 g (1%)

Carbs11.8 g (5%)

Sugars7.4 g (8%)

Protein0.9 g (2%)

Sodium32.9 mg (2%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1lime

Juice and zest from, medium

1 ½ teaspoonshoney

or maple syrup

fine sea salt

1 pintstrawberries

0.5red onion

½ cupfresh cilantro

chopped

freshly ground black pepper

to taste

Chips

for serving

Instructions

Step 1

In a large bowl, whisk together the lime juice and zest, honey and salt.

Step 2

Stir in the strawberries, jalapeño, onion and cilantro.

Step 3

Add pepper, to taste, and mix well.

Step 4

If your strawberries are nice and juicy, you can serve immediately, with chips. My salsa needed some time to marinate before it was juicy and awesome (about 30 minutes should do it).

Step 5

You can store leftovers in an airtight container in the fridge for up to 3 days.