Year 8 Indian Feast - Group 1
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By Nikki Phillips
Year 8 Indian Feast - Group 1
single batch - teachers will tell you how many groups they need.
Updated at: Tue, 24 Feb 2026 22:56:17 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
142
High
Nutrition per serving
Calories2005.5 kcal (100%)
Total Fat104.4 g (149%)
Carbs228.7 g (88%)
Sugars24.2 g (27%)
Protein44.4 g (89%)
Sodium754.7 mg (38%)
Fiber17.2 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1onion
chopped
500gpotato
cooked, diced
1 ½ tspground cumin
½ cupfrozen peas
thawed
1 ½ tspground coriander
2 Tbspfresh coriander
chopped
½ tspturmeric
2 tspfresh lemon juice
chilli powder
6 sheetsready rolled puff pastry
thawed
1Persian cucumber
large, grated
¾ cupgreek yogurt
2 tablespoonsfresh mint
1 tablespoonfreshly squeezed lemon juice
¾ teaspoonhoney
¼ teaspooncumin
⅛ teaspoononion powder
cayenne
or red pepper flakes
Instructions
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