Year 8 Indian Feast - Group 1
Leave a note
By Nikki Phillips
Year 8 Indian Feast - Group 1
single batch - teachers will tell you how many groups they need.
Updated at: Tue, 24 Feb 2026 22:56:17 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
1onion
chopped
500gpotato
cooked, diced
1 ½ tspground cumin
½ cupfrozen peas
thawed
1 ½ tspground coriander
2 tsbfresh coriander
chopped
½ tspturmeric
2 tspfresh lemon juice
chilli powder
6 sheetsready rolled puff pastry
thawed
1Persian cucumber
large, grated
¾ cupgreek yogurt
2 tablespoonsfresh mint
1 tablespoonfreshly squeezed lemon juice
¾ teaspoonhoney
¼ teaspooncumin
⅛ teaspoononion powder
cayenne
or red pepper flakes
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











