Onion Bhajis

Name: Onion Bhajis
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Asian, Indian
Ingredients: 4 medium white onions; 2 red Chillies; Handful coriander; 1 lime; 1 tsp salt; 1/2 tsp msg; 1 tbsp turmeric; 2 tsp curry powder; 2 tsp garam masala; 1 tbsp smoked paprika; 1 tsp cumin seeds; 3 tbsp gram flour; 2L Sunflower oil, for frying

4 steps

Prep:2minCook:8min

Crispy, spicy delicious bhajis are a perfect addition to any dinner

Updated at: Thu, 17 Aug 2023 05:07:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories164.9 kcal (8%)

Total Fat15.8 g (23%)

Carbs5.9 g (2%)

Sugars2.4 g (3%)

Protein1.1 g (2%)

Sodium219.1 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tspsalt

½ tspmsg

1 Tbspturmeric

2 tspcurry powder

2 tspgaram masala

1 Tbspsmoked paprika

Instructions

Step 1

Heat the oil to 160C

Step 2

Finely slice the onion, Chillies and coriander and add to a bowl

Step 3

Juice the lime in and add the salt and spices, mix and let sit for 1 minute before adding the gram flour and stirring to combine to a batter coating the onions

Step 4

Split into golf ball sized balls and fry for 6-8 minutes til dark golden brown