Hot Mushroom Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the base of the shiitake mushroom stems.

Step 2

Cut decorative slashes across the tops of the mushroom caps.

Step 3

Cut all the mushrooms into bite-size pieces and split the clumps of smaller mushrooms.

Step 4

In a small bowl, whisk together all ingredients for the sauce and set aside.

Step 5

Heat a tablespoon of olive oil in a large sauté pan.

Step 6

When hot, add all mushrooms except the enoki.

Step 7

Season with salt and pepper and sauté until cooked through.

Step 8

Add enoki mushrooms and quickly toss.

Step 9

Turn off heat and add sauce.

Step 10

Toss until all mushrooms are covered with the sauce.

Step 11

Plate and garnish with chives.