The Sheik Smoothie (Strawberry & Raspberries)
5 steps
Prep:5minCook:2min
High-volume smoothie, high-fiber meal & Breakfast
Updated at: Fri, 27 Feb 2026 20:37:10 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories270.5 kcal (14%)
Total Fat7 g (10%)
Carbs46.4 g (18%)
Sugars13.5 g (15%)
Protein8.2 g (16%)
Sodium241.5 mg (12%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blitz Dry: Blend the Oats alone first until they turn into flour.
Rolled Oats30gStep 2
Add Base: Add Almond Milk, Spinach, Banana, Fruit, and Yoghurt.
Unsweetened Almond Milk250ml
Frozen Baby Spinach30g
Yoghurt Natural50g
Frozen Strawberries35g
Frozen Raspberries35g
ice cubes4 
Banana50gStep 3
Blend: Blend on high until completely smooth.
Step 4
The "Time Bomb": Add the Psyllium Husk last. Pulse for 5–10 seconds.
Psyllium Husk5gStep 5
Drink: Consume immediately (before it thickens).
Notes
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