Homemade Salsa

Fresh Salsa to last 2 weeks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop all tomatoes into quarters or smaller.

Step 2

Chop and deseed all but one jalapeños into quarters.

Step 3

Chop the half onion into quarters.

Step 4

Put 2 tomatoes, the whole jalapeño with seeds, a piece of the onion, one chipotle in adobo, about a quarter can of the tomatoes with some juice, salt, and apple cider vinegar into blender and purée

Step 5

Place the rest of the ingredients into the blender and pulse until desired texture.