Algerian Stew

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop and fry your onions and garlic

Step 2

2. ⁠Add your chicken into the pot when onions are soft

Step 3

3. ⁠Add spices into the pan and stir it (add a little water)

Step 4

4. ⁠Let the chicken cook a bit

Step 5

5. ⁠Add your tomato purée, tinned tomatoes and stock

Step 6

6. ⁠Cover it, let the chicken cook for a little while.

Step 7

7. Add the potatoes and carrots when your chicken is almost soft and cooked through well.

Step 8

8. ⁠Let potato’s cook and then add your frozen peas at the last 6ish minutes.